How Food Moves (2017)

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Logo for Moving Units series with Futurefarmers at Kentucky Museum of Art and Craft

How Food Moves: Edible Logistics 

A group exhibition at Rowan University Art Gallery

(March 20 – May 27th, 2017)

Curated by Daniel Tucker

Confirmed participants include Kristen Neville Taylor, Amber Art & Design, Stephanie RothenbergRyan Griffis and Sarah Ross, Freedom Arts (led by Candice Smith), Cynthia Main, Otabenga Jones & Associates, Brian Holmes, Claire Pentecost, and Philly Stake.

Project Description:

“Logistics Makes The World Work Better” —  United Parcel Service, Inc.

Food moves through complex patterns of distribution in between the point of origin (“the farm”) and its point of consumption (“the plate”). Increasingly contemporary artists are grappling with the complexity of this movement through research-based and participatory initiatives and projects. This exhibition aims to highlight a range of these works, as well as present newly commissioned projects by artists working in the region who can explore regional specificity of Philadelphia and southern New Jersey.